Food and Nutrition for Your Healthiest Heart

Food and Nutrition for Your Healthiest Heart

Does the quality of my diet affect my AFib?

In some ways, the quality of our nutrition influences everything about our health, from immunity to ability to recover after a surgery to reversing many chronic conditions. There has also been research indicating that you can prevent AFib and lessen the impact of your AFib through maintaining a healthy weight.

Good nutrition can also reverse or improve many heart-related conditions that contribute to AFib-related stroke risks and may also reduce the need for additional medication. Problems like high blood pressure, vascular disease, and diabetes are all conditions that can improve with good nutrition. It’s important to understand how these conditions can increase your risk for stroke which, when combined with any risks due to AFib, provides a strong incentive to remain in the very best heart-healthy condition possible.

Changing our habits in a culture of poor nutrition

Each year, $33 billion in medical costs and $9 billion in lost productivity result from heart disease, cancer, stroke, and diabetes mellitus that are attributed to poor nutrition. Making the right food choices can seem daunting in the face of countless fad diets that claim to hold the secret to success.

There’s a lot more to eating right than just watching your weight.

If you regularly skip eating the key components of good nutrition – a variety of colorful fruits and veggies, fat-free, 1% fat or low-fat dairy products, fiber-rich whole grains, and lean meats, poultry and fish – your body is missing the basic building blocks for a healthy life. Healthy foods fuel our bodies to create new cells and the energy we need to thrive and fight diseases. If you’re on an anticoagulant medication, it’s also important to remember to pay attention to those foods that are high in vitamin K.

Educate Yourself - Track Your Nutrition

The first step to eating right is to figure out what you’re actually eating. In our last article, we discussed tracking your food using a food diary as a means of learning your average calorie intake.

Keeping a food diary, which means writing everything you eat for at least a week, can be very helpful. It also helps to use an activity tracker to know your activity level and what else may be happening in your life so you can start to understand what drives eating decisions. (Stress? Happiness? Sadness? Boredom?) Reviewing the diary on a regular basis may also help you learn how your eating may change depending on the situation, or whether it’s a workday or weekend.

How can I begin taking small steps toward healthier nutrition?

It’s a good idea to learn about nutrition recommendations that outline what a balanced diet means, and what is right for your age and activity level.

  • Get educated even if it’s just a little each day. Reading nutrition labels, and limiting saturated fat, trans fat, cholesterol, sodium and added sugars also is important.
  • Make it easy. You can also look for the AHA’s Heart-Check mark to identify heart-healthy foods in the grocery store while shopping and also in restaurants when dining out.
  • Get professional guidance if you can. If you have access, meeting with a nutritionist or registered dietitian, even for just a few sessions, can help, too. The trained professional can work with you to create a nutrition plan that will put you on the right track.
  • Avoid portion distortion and change the ratio of high-calorie/low nutrition foods in your meal. Understanding portion size and what you need in a day is important for avoiding high-calorie foods, but also to avoid overeating “healthy” foods. Knowing the difference between a “serving” and “portion” can help you avoid portion distortion.
  • Don’t be fooled by misleading labels. “Just because something is fat-free or reduced-calorie doesn’t mean you can have unlimited quantities,” Platt said. Low fat also does not always mean it is the healthiest choice.

You’re planning for lifetime of healthy living, so keep working on your changes even if it takes a while to feel the rewards.

What are the key components for a heart- and brain-healthy diet?

Consume a dietary pattern that emphasizes intake of vegetables, fruits, and whole grains; includes low-fat dairy products, poultry, fish, legumes, nontropical vegetable oils and nuts; and limits intake of sodium, sweets, sugar-sweetened beverages and red meats

While the AHA recommends that most adults consume no more than 1500 mg of sodium per day, your healthcare provider may provide you with a different recommendation based on your medications and blood pressure.

Recent Discussions From The Nutrition & Dining Forum
Oceanside avatar

I want to share with you how my electrophysiologist changed my life. After my diagnosis, following an ep study, she recommended I start on a plant based diet. She recommended I watch a movie called Forks over Knives which is an amazing documentary about heart disease, diabetes etc and the links to our western diet. She gave me two websites. Nutrition facts.org and nutrition studies.com as two great resources. Also, The book, Eat to Live by Dr. Joel Fuhrman who has a similar meal plan which is a little more forgiving if you can’t be totally plant based. 
I embraced the diet, lost 40 pounds over 8 months. My blood pressure is now normal with no more medication. I no longer have to take flecanide for arrhythmia or diltiazam for rate control. I have had no afib for 9 months and I was having two hour episodes every two months! I wear an Apple Watch and use the Kardia device with my iPhone to take ecgs regularly to keep track. This way of eating can reverse type two diabetes and reverse arteriosclerosis (blocked arteries).  Please check it out. I didn’t like the medications and how they affected me. I do continue with eliquis because I am a female and over 65. But, if I continue afib free for over a year, I will ask my doctor if I can go off blood thinner.  I hope you can feel better, but sometimes we have to look to ourselves and change our lifestyle. It was hard for me to give up caffeine, dairy,most alcohol and sugar, processed foods etc. But, at the end of the day I feel better, no afib for now and I believe my disease is not progressing and may be reversing. Best to you.

Spencer avatar

Ok... I guess I need to come to terms with this.  What should I be eating and/or not eating as an AFib'er?  Note that some options are non-negeotatble: Single Malt Scotch and Meat.  So vegan options are out.  I have reduced my alcohol intake to just 2-drinks per day and often that amount is zero.  I have also vastly reduced coffee intake.  I'm rather fit and eat OK but looking to see if there is something else that I should be doing.  Typical cal intake is 2,000/per day with 147 g in carbs, 42 g in fats, 135 g in protein.  Exercise is 10,000 steps per day with nearly zero other exercise due to my breathlessness.  I end up doing a lot of walking at work or around my flat neighborhood.   Resting HR is 110 with continuous AFib.  I find it easy to take in carbs as I was a runner so my body loves carbs, and find it nearly impossible to get to 135 g of protein.  The drug cocktail I'm taking has just about eliminated my appetite.  

Tinney avatar

How many of you have tried Alternative medicine, now I 'm at the opinion that a good multivitamin and a good daily detox can go a long way when it comes to heart health and perhaps other serious illness, I take one a day multivitamin 65 + proactive and a daily detox. My afib has all but disappeared and my blood pressure is lower, i 'm going to add CoQ10 soon. 

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